
Whatever Comes To Mind (268)
Failure to hold government accountable is our fault
Written by Jim LutgensA friend sent me a piece from National Review. It raised questions about so many issues affecting us today—immigration policy, welfare reform, the role of guests in our country, and the role of the government agencies in keeping us safe.
Here’s an excerpt: The checkered immigrant family of the two Boston bombers is a tragic advertisement of almost everything wrong with our current immigration policy. The idea of life-saving asylum doesn’t make any sense when supposed refugees, like both of the Tsarnaev parents, can return to live safely in Russia. The elder of the suspected bombers, Tamerlan, himself had likewise just spent six months in a supposedly deadly homeland — for what exact reasons we can only speculate. Do our immigration authorities really believe that Russia is so dangerous for Muslims that they must be allowed unquestioned admission to the United States, but not so dangerous that they cannot from time to time choose to revisit their deadly place of birth?
That’s a good question, and it is one that I’ve not seen addressed by the government, or even questioned by the news media. Why did the government grant asylum to the parents?
The usual reason for granting asylum is that the person is in mortal danger—yet the parents returned to Russia —and were not harmed. Even worse, one of the brothers actually returned to Russia for six months and came back to the U.S. Obviously, Russia is not as dangerous as the U.S. State Department said it was. What will be changed in the government granting of asylum? Why isn’t the news media asking the questions?
Can a resident alien no longer be summarily deported for breaking the laws of his host country? Tamerlan—for domestic violence against his non-boxing wife, or, in the case of his mother, for shoplifting over $1,600 in merchandise?
Why doesn’t “Homeland Security” check up on those resident aliens? How about monitoring for conviction of crimes? The majority of illegals in the country (they ARE illegal, as in “not legal”) simply overstay their visas. What will change in the government oversight after this event? Why isn’t the news media asking the questions?
Does being on public assistance years after arrival in this country, like the Tsarnaev family, no longer qualify a resident alien for deportation?
Does being investigated by the FBI for apparently loud and public expressions of support for anti-American radical jihadists not mean much?
In short, if a Tamerlan Tsarnaev cannot be deported, then perhaps no resident alien can be under any circumstance.
Here we’ve had an entire family on welfare and social programs—parents (who eventually went back to Russia), and two children—both of which received welfare and a good education. What changes will the government make? Why aren’t the news media asking the questions?
Politicians and bureaucrats bluster about the “needed changes” of border security, well-publicized benchmarks for self-sufficiency, grand talk of the avoidance of crime, and continued emphasis on long-term residence. That’s well and good, but those changes never happen. Why hasn’t government enforced its own laws? Why isn’t the news media asking why?
All too often, we blame inanimate objects for the social ills of our society. We blame the building that houses crack houses. We blame the SUV involved in a crash. We blame guns, but not the person who uses them.
That’s a childish thing to do. It’s like blaming the hammer when you hit your finger with it. The predictable response from government is “more laws”—more infringements on the freedom of people that didn’t cause the problem.
In this case, the government failed to enforce its existing laws. Why isn’t government enforcing the laws it has on the books? Why isn’t the news media asking WHY NOT?
Failure to hold government accountable (after all they are the ones that enacted the laws, and the ONLY ones that can enforce them) is our fault. There ought to be a big hue and cry over the failure of government to protect us.
They failed because they didn’t follow their own rules. If a business had failed to live up to what they promised, they would be in big trouble—not only with government, but with the consumers. Why the apathy from the general public on this issue?
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things, we need our faithful readers to pass along the information to us. If you have news, please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P.O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and anniversaries:
• Thursday, May 2nd: Shayna Kress and Tyler Kress, their 3rd; Jack Benjamin Owen, his 4th; Diane Smith, Ted Radke, Jill Goodnature Kubicek, Bonnie Shaunce, Stephanie Corey, DeWayne Farr, Nolin Joe Simmons, his 8th; Joshua Nicholas Paulsen, his 10th; Roger Anderson, Gerald & Mildred Flugum, Dean & Carolyn Wangen.
• Friday, May 3rd: Jase Dean Knudson, his 5th; Cassidy Worrell, Fern Possin, Justin Robertson, Dale Dulas, Wayne Dobberstein, Anthony Brandt, Merle Bartness, Leah (Ruth) & William (Bill) Scott, their 4th.
• Saturday, May 4th: Joyce Wayne, Angie Worrell Aaseth, Daniel Knudson, Kenneth Schumacher, Charles Wangsness, Keith Miller, Shirley Draayer Anderson, Dean Heskett, Thad Tuttle, Leslie Ray Farr, her 11th; Jessica Marcus, Julia Elizabeth Rye, her 5th, Brooklyn Cecila Strand, her 8th, Melonie Butler, Lexi Jo Brandstad, her 12th.
• Sunday, May 5th: Mckenzie Lynn Jensen, her 12th; Alexis Janning, his 12th; Jeff Draayer, Shirley Jensen, Melody Krenke, Ron Langlie, Ryan Larson, Shirley Swearingen, Amber Obermoller, Dennis Sauke, Martin Whelan, Erik & Shannon Smith, their 12th; John & Lucille Nechanicky, Tim & Jolene Sorenson, Kevin & Annie Avery.
• Monday, May 6th: Caleb Scott Harpel, his 13th; Brad Borchert, Tracy Haddy, Cheryl Nelson, Iris Jensen, Brandon Wallace, Bill Vavra, Tim Wilker, Jennifer & Michael Vetsch, their 13th, Bill & Judith Hatch, Everett & Marian Camp.
• Tuesday, May 7th: Brody Hanson, Brian Jensen, John Snyder, Nancy Swearingen Grant, Brian Johnson, Heidi & Jason Owen, their 8th, Bryan & Diane Brighton, Heidi (Crabtree) & Jason Owen, their 8th.
• Wednesday, May 8th: Grace Carol Jean Riskedahl, her 1st; Olivia Kay Smith, her 7th; Kristina Follien, Marguerite Christensen Nelson, Ronald Wangsness, Elizabeth Bremer, Sandy Neubauer.
• Thursday, May 9th: Elli Pearl Baker, Aidan Jeffrey Schlaak, his 6th; John Jensen, Sue Pence, Jake Simmons, Julie Haroldson, Sue Hohansee, Audrey Horan, Karol Carroll, Nijole Aaseth, Rachelle Doran, Carolyn Greer, Karla Kelly, Jerry Westrum, Jill (Ottesen) & Cam Kehne.
• Friday, May 10th: Tari (Walterman) Erickson, Ryan Callahan, Tina Nelson, Steve Nielsen, Christine Ingvaldson, Dave Oeljenbrun, Mary Wilker, Brody Johnson, Mark & Sara Misgen, Rande & Jamie Nelson.
Wishing you sunshine and flowers and many, wonderful days ahead.
Looking out my mother’s window, I am reminded of the "dad" next door who said, "After spending hours putting up the simple ladder slide and climbing wall structure for the kids so they could enjoy playing outside, guess what they enjoy the most?”
Answer: the swing. And not even a “boughten” swing, unless you count the rope he threw up over a branch in the tree high enough to swing high, wide and free. The children have spent hours on it and are the envy of anyone who happens to see them fly!
What they may not realize, is that it’s more than the swing their dad made just for them. It’s the dad who goes with it.
Here is a dad I see during the summer swinging (yes, he is out there swinging), playing ball or building a "coop" for a few pet chickens for the kids to take care of and watch grow.
Here is a dad who is not above sliding down the mini hill, wading or playing in the snow with the kids. No motorized vehicles or fancy stuff - just his love and attention.
Sometimes we forget life’s simplest pleasures.
While I was growing up, we enjoyed swinging on a swing at my Grandma and Grandpa’s house. The swing was attached to a rope that had been thrown up high enough in an old boxelder tree so that it gave us a good swing. It had an old tire for a seat.
The swing at my mom and dads' house consisted of two ropes over a boxelder limb with a wooden seat, and we could go ever so high, pretending we were flying. And look, Mom, no batteries, electricity or talking in that machine. Just laughter and screams of delight as we used our legs to pump the swing and "fly" ever so high.
Remember stilts? Usually made of wooden 2x2's with a foot piece on the side, sometimes made with a piece of inner tube to help a beginner get accustomed to walking up high.
Then there was the "hoop," which was a metal ring, probably from an old piece of machinery or a wooden rain barrel.
The power was provided by us kids with a lath strip with a cross piece and our legs to run and keep it going so it didn't tip over. No walls to climb, but trees aplenty, and only a "monkey’s uncle" could have been more of an expert.
Sitting on a tree branch out of sight in the green leaves left a great deal of space for daydreaming or pretending, or just plain thinking.
Did you ever hypnotize a chicken by putting its head under a wing and maneuvering the chicken around, which more or less hypnotized or left the chicken dizzy enough to have to stand or wander like a drunken sailor. Did it hurt the chicken? I don't think so, and why it was a fun thing to do, I don't know.
My mother tells how the little grove of trees in the orchard on the farm was an outdoor playhouse back in her time. Hours were spent raking the ground clean - picking up branches and leaves.
Grandma always tricked us, when she asked us to see who could pick up the most twigs or branches from the lawn. We did have fun seeing who could pick up the most, and Grandma got her lawn clean so that she could mow the grass.
I remember how part of a front frame from an old car became a make-believe fireplace, and any number of cans were "cooking utensils" in the make believe stove. I also remember my sister Kaye and I made mud pies in the back yard of the house I still live in here in Geneva.
Decorated with flowers from weeds, we put the mud pies on our swing set to dry. One swing that was up high was used as the oven, but when one of the containers of mud pies came down on Kaye’s head, it caused a big mess. Maybe that mud pie was an "upside-down cake" instead.
I can remember some afternoons when we shared lemonade and cookies with the neighbor kids like so many "old ladies" at a coffee party.
Taking a trip through the toy section of the supermarket is like going through fantasy land. There is little there that isn't cute and colorful enough to gain interest in the most discriminating child. One needs to carry a thick billfold and realize that many of these things will be short lived when the next wave of manufactured toys and extensive salesmanship comes into play.
It is not a great secret that some of the pretty packed boxes on the shelf retain children’s interest as long or longer than the toys within.
I have yet to see a child who wasn't intrigued by Scotch tape. I know it's "bite your tongue" when you see them enjoying it and might be quick to say, "don't waste it," but considering the price, imagination and education gained by Scotch tape, paper, pencil or crayons, it really isn't that expensive.
Toddlers love colored measuring cups, a bright colored bowl and a spoon to stir and pretend. Even an older child finds a purse with an assortment of goodies to explore an interesting and exciting play project long after its original contents have been replaced by other objects of their choosing.
Spring will arrive, soon I hope, and I recall Michelle from Sonshine Gardens in Clarks Grove would say how fascinating it was for her, when she planted those first dry seeds and waited impatiently for little green shoots to make their appearance.
The same is true for children. What kid doesn't like dirt? The miracle of growth is always something to anticipate, and being a part of watching something grow, and learning its need for water and loving care is all part of life’s cycle. Consider having your kids grow a garden, even if it’s just some seedlings on a window sill. There are a lot of lessons to be learned in growing a garden, watching life develop, learning responsibility.
How many of you threaded a button onto a two foot length of string and then tied the string into a loop?
Holding each end of the loop we twirled the button around to wind up the string. Then we pulled our hands apart to let the string go slack, and then we would spin and wind the thread, only to see the button spin, again and again. We kept repeating the process and got the buttons spinning faster and faster like a buzz saw.
I can remember taking a comb from the bathroom drawer and a piece of tissue paper to make a kazoo, and would hum, and made beautiful (?) music.
I also remember many days spent drawing pictures with chalk on the sidewalks, as well as playing hopscotch.
One doesn't always need big expensive toys to have fun. A child’s intelligence and imagination is hard to match.
Not only are these toys inexpensive, but play encourages activity. Perhaps if more kids were more active, we would have less childhood obesity.
Birthdays and anniversaries:
• Thursday, April 25th: Ed Deml, Nicole Langlie La Tourneau, Nicole Nielson, Evie Toft, Christine Davidson, Jeff Kunkel, Janice Morreim, Stan Reichl.
• Friday, April 26th: Jim Arends, Lester Casterton, Teresa Deml Sisler, Beverly Harpel, Jean Larson, Pat Motl, Ashley Bangert, Mary Peterson, Pat Pichner, Steve & Judy Christensen, Bob & Gerry Flim, Allan & Darline Jensen.
• Saturday, April 27th: Brian Schember, Norma Robertson, Heidi & Christopher Olson.
• Sunday, April 28th: Martin Rossing, Rodney Peterson, Mildred Flugum, Jamie Cameron, Jean & Chuck Groth.
• Monday, April 29th: Derek Anthony Kubicek, his 6th; Jane Brocker, Roberta Dettman, Angie Hall, Mitchell Jensen, Pat & Linda Goodnature, Jennifer & Steve Schultz.
• Tuesday, April 30th: Nancy Williams, Jeff Misgen, Paul Moen, Dawn Cooper, Kevin Cooper, Jonathon Lein, Karey Dufresne, Judah Ashton, Jonathon Lein, Rick & Melonie Miller.
• Wednesday, May 1st: Carter Levi Titus, Jim Hanson, Shirley Pichner Helgeson, Christopher "Critter" Johnson, his 11th; Luke Dobberstein, Gene Budach, Sandi Otto Glenn, Richard Helmers, Sue Kasper Anderson, Tim Kasper, Norma Long, Cari Jensen, Thomas Van Riper, Veronica & Jim Graif, Heidi & Ryan Baldwin.
God bless you and have a great day!
Birthdays and anniversaries are for reflecting ... dreaming ... enjoying. Have a wonderful day!
Yes, Hilda, I’ve been reading my mental “books” again, and I’d like to dedicate this week’s column to some ordinary people who do extraordinary things to make this a better place to live.
I started out thinking of them as “heroes” - and they are, but I save that term for people who risk their all to save or protect someone from tragedy, like fires, drowning and war.
Today I think of all those who serve in other ways, voluntarily or as a paid job, doing things to make life better.
One group that “comes to mind” are the quilters, who often put “rags to riches” to make covers or give warmth to the needy, the poor, the burnt out, the ill or “just because.” Hundreds, maybe even thousands of items have been made and donated.
There is something about a quilt that gives more warmth than an ordinary blanket. Maybe it is their stitches of love and concern. But the sewing ladies don’t stop there. They also sew projects and make clothing, because they care and see a need.
Then there are those who work so hard to feed the needy – Food Shelf people and those who deliver “Meals on Wheels,” along with those who work for many causes, running errands for friends, as well as getting people where they need to go.
There are also those who work for the Salvation Army, and the people who donate used clothes to the clothing drives, or give help at times of disaster.
Then there are those people who work and help raise funds for many different groups, organizations or events, so they can help others. Those things don’t just happen – someone has to light the torch to help spark the event. The Geneva Cancer Auction is just one event that quickly comes to mind.
And the churches. Where would our people be were there no churches, to teach love and empathy for others? They provide the comfort, the funds and moral structures that brighten our days and soften our sorrows.
Religion is almost as old as mankind and still going. There are those who provide the music, teach the children, serve for funerals, showers and weddings and than those who spread their belief in so many, many ways - even to those who are not of the same faith.
There are those who clean the landscape after others make our ditches a garbage disposal. When the snow is gone, the trash that has been so thoughtlessly unloaded is even more of an eyesore. I am thankful that there are those who are kind enough to help clean up the filth spread by others.
And what would we do without clean restroom facilities and rest stop areas? It’s certainly not an enjoyable job, nor one we think about often, but it makes our public areas enjoyable.
I think of those who notify, via e-mail, telephone calls or in person, and tell me about what’s going on. It always makes me happy when someone brings me information, especially happy news about accomplishments or achievements of others. Information I might not ever receive except for their kindness.
No, I did not forget our fire department, our first responders, our servicemen and women, our Boy Scouts and Girl Scouts, and their leaders; Sunday school teachers, or the teachers and their aids, the janitors, the highway department workers, cleaning service people and caterers, painters, and I guess the list goes on. Yes, many are paid, but they are doing jobs we don’t want to do.
We can’t forget the secretaries and office personnel who answer phones and questions and more questions. I think of how many times someone was able to answer my questions or needs through a telephone call.
Never to be forgotten are the members of the American Legion, the VFW, the Color Guard who not only serve their county but their organizations as well. They offer their services at the time of Memorial Services and burials, and Walking parades even though you know their age alone makes the march tough. They continue to show their loyalty to God, their country as well as to their fellow man.
We can’t forget the many fantastic and amazing things accomplished by our young people who breathe fresh air in to an old environment. There is also the paper boy, the carrier for the Shopper, the good neighbor who cleans your driveway or mows your lawn, drivers, hands for humanity, crews who rake and do odd jobs for the elderly or disabled.
I could go on and on. My “book” is full, as I am sure yours would be too if you thought of all the good people who, in even some small way, make your life better, more beautiful, and more benefit filled.
Aren’t you glad when you can say a quiet thank you for people and their services, rather than crab about the things that weren’t?
I thank those ordinary people who do extraordinary things.
On second thought, I do consider them heroes. They make my day.
What is more important than people? Caring loving individuals who put the comfort of others above their own. Please remember to say Thank You! to the many great people who give and then give some more to help others!
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements.
In order to read about these important things, we need our faithful readers to pass along the information to us. If you have news please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it., by postal mail, P. O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries
• Thursday, April 18th: Ellen Hanson, Marge Leak, Peggy Wallerich, Tim Stollard, Tom Kaphers, Rebecca Lyn Peterson, her 11th; Brian Olson, Danielle Zamora, Levi Michael Den Herder, his 7th.
• Friday, April 19th: Elizabeth Rose Wallace, her 6th; Cody James Reistad, his 7th; Aaron Utpadel, James Bremmer, Jaxon Branstad, his 12th; Kaden Shaw Tonlinson, his 9th.
• Saturday, April 20th: Jacob Dau, his 6th; Sara Elizabeth Hemingway, her 11th; Steve Mumm, Brenda Sorenson, Kathy Haberman, Jennie Korsbon, Paul & Jennifer Wayne, Don & Delores Glynn.
• Sunday, April 21st: Helen Pierce, Michael Foster, Veronica Graif, Adrian Kilian, Marilyn Reistad, Elmer Vanden Heuvel.
• Monday, April 22nd: Noah Lowell Swearingen, his 9th; Rollie Johnson, David Purdy, Gregory Swearingen, Stacy Thostenson Harold, James Van Riper, Marilyne Dodge, Mike & Sarah Collins, Rodger & Sue Hill.
• Tuesday, April 23rd: Dan McElfresh, Jayne Miller, Buffy Bergland, Alan Edwardson, Jackie Johnson Miller.
• Wednesday, April 24th: Keralyn & Bill Powers, Madison Kae Wagner, Marnie Ray Wagner, Dak Sorenson, Gladys Burr, Marilyn Cuden, Audrey Paulson, Lowell Wichmann, Scott Brandt, Kara Vangen.
May the year ahead bring you a world of pleasures.
After the beautiful early spring we experienced last year, we often cast an anxious eye when we still see snow on the ground that was so dried out previously. We wonder how much moisture is or isn't there.
We have often said how farming goes, so goes the way of living. How could anyone not consider that so much depends on those who grow the foods and grains we need?
Farming has encountered so many changes that I am sure young people don't have a vague idea of what these pioneer farmers experienced.
If we were to be thrown into a full-blown recession that in any way resembled the Great Depression of the early 30s, how do you think we would fare?
My mother was born during the Depression and her parents were just one of the many farmers who knew of the tragedies and gloom of a serious situation. Because they had the farm and were frugal, perhaps they didn't suffer the way many people in the big cities did, or maybe they just didn't expect as much.
There are probably few who remember the Great Depression, but those who remember when their parents talked about it. Many of the same problems we are facing today were prevalent then, but times have changed.
There was small, diverse farming, so if there wasn't a market for cattle and product, there was food available to put on the table. The bills still had to be paid, and the recession, the lack of rain, and the abundance of wind made life tragic.
There were few programs to feed the poor and homeless during these years. Many families did have a cow and other than the lack of rain, families raised large gardens and potato patches. Lack of refrigeration was a problem and only a cool basement or well pit kept foods cold.
At least they had chickens who ate almost anything; their eggs weren't worth but pennies on the market. However, they could always be used as a basic for a meal. Cleaning coops wasn't too bad, and these faithful hens could be sacrificed in the end for meat on the table.
Chickens were like presents from heaven, as they provided a slight income at about nine cents a dozen, which did help buy a bit of sugar and flour for bread baking. Many meals were made from eggs.
Chickens were left to pick "free range" and often existed on little more than slim pickings from the ground like bugs and grasshoppers. When the chickens got too old to lay eggs, they provided meat for the table in many forms including casseroles, soup or chicken and dumplings.
If the farmer had pigs, you could count on them to give you their children (piglets), which helped pay the taxes. They, too, were easy to raise, and though they brought little on the market, they could be butchered and their meat used in various ways by canning, freezing, smoking, or eaten fresh. The fat rendered was used for baking, frying and yes, even as butter for bread.
Cows were a different story. They had to be fed by cutting, hauling and stacking hay. They had to be fed and their quarters kept clean by hauling manure to the fields and that was just in preparation for the milking.
Cows were milked twice a day and after they were milked, the farmers had to separate the cream from the milk. Farmers might get a check for 25 or 40 dollars for a month’s work, milking and caring for 10 cows. Butterfat was about 11 cents a pound; that cream check had to pay for whatever was needed for the house, vehicle and family for the next 30 days.
If one had a cow, there was milk to drink, soup, pudding and cheese, and although considered for its cash value, cream was used to make butter.
From sunrise to sunset and for less than pennies an hour, it was the only security they had to hang on to. At least they had work.
Along with the depression came a drought, just as today when pastures and crops burn up from lack of rain and moisture. Farmers actually cut their trees for the leaves or herded their cattle where the drought was less severe.
Lakes, river beds or "wet land" provided something green for the cows to graze on. In many cases, the farmers dried up some of the herd to save the animals, keeping one or so for milk by making sure the cows had enough feed.
People picked berries, shot and ate rabbits and squirrels and caught fish. Water was recycled from human consumption — cream cooling to drinking cups or stock tanks. Corn stalks were cut for cattle feeding and anything not eaten was used as bedding. Anything left was swept into the manure gutter for an absorbent.
Charcoal salvaged from ashes (from the stove) was fed to the pigs to aid digestion. Ashes were scattered around berry bushes for healthy growth. Seed was saved from year to year from the choicest plants and often shared.
Seed corn was tricky. Hand-selected ears from the most productive yield were hung to dry so mice couldn't get at them. In the spring, the corn was taken down and hand shelled using only the middle kernels of the cob.
Mechanical "shelling" damaged the germination areas. The seeds on the end of the cobs weren't usually uniform and the farmers wouldn't work to plant that lower quality. The remainder of the cobs and cob ends were left for the horses, who considered them a special treat, eating cob and all.
To test for germination, my grandmother would count out about 25 seeds and place them in a damp towel and keep them warm for about 10 days, when the towel was unwrapped and the kernels showed growth. This gave the farmer a germination percentage and they planted accordingly.
The corn was "clicked in" with a wire cable for straight rows, cultivated twice by a two-row cultivator, once with a sulky cultivator and another time with a walking cultivator. By keeping a "mask" on their noses, the horses couldn't sway from the path and nibble the green leaves.
It was the custom to rely on the land and one’s abilities to provide foods that were healthy for the family.
Never underestimate the creativity of the housewife who stretched and produced food into interesting, healthy meals without the cash or availability of things found on store shelves today.
Lamb quarters (the plant) and mushrooms were abudant in the spring. When rhubarb made its appearance and strawberries were ready to be picked before the vegetable garden produced some early vegetables, they provided some great eating. People lived healthier lifestyles with asparagus, spinach, beet tops, chard and dandelion greens.
Lamb quarters were cleaned and sauteed in a little water until tender, drained and put in a frying pan with a little butter, lard or oil. When the liquid was simmered away eggs, salt and pepper were scrambled and cooked until the eggs were well done.
Mushrooms were made the same way, but caraway and onion was added and scrambled raw eggs added in the amount needed.
The blessing of the day: NO GMOs, pesticides, preservatives, and sprays. People during this time period consumed earth-friendly foods without concern about additives. Family recipes were planned around gardens or what was available, and soup was always simmering on the back of the stove, a pre-runner of the crock pot era.
Everything went in the soup pot from water from cooking vegetables, bones, left over meat, gravy, veggies, macaroni or rice. Pepper was used generously, as well as whole cloves and garlic, making it a tasty, nutritiously frugal dish. It helped satisfy the appetite and made meals go futher.
Birthdays and anniversaries:
• Thursday, April 11th: Barb Marcus, Ruth Benson, Lori Dobberstein, Jacob Alan Reynolds, Dan Nelson, Darrin Thostenson, Theresa Bartsch, James Thompson.
• Friday, April 12th: Tiegen Kay Richards, her 6th; Rory Ann Bickler, Guy Cromwell, Charise Oland, Cheryl Thompson, Deb Wilking, Allen & Betty Brandt, Roger & Reta Draayer.
• Saturday, April 13th: Victor Mrotz, Jamie Johnson, Andrea Casteron Malo, Ava Raye Chapman, her 4th; David Clausen, Margie Nesdahl, Pat O'Conner, Jason Sullivan, Roxie Ritz Simmons, Megan Benson, Charlotte Miller, Curtis Klecker, Shannon & Jason Peterson, their 9th.
• Sunday, April 14th: Dakota Clark, Anna Elizabeth Bailey, Tina Hagen, Jason Vogt, Rachel Oswald, Marcia Hemingway Jensen, David Jensen, Ron Huber, Butch & Gail Ottesen.
• Monday, April 15th: Mason Robert Klemmensen, his 5th; Terry Jensen, Barry Troe, James Benson, Sarah Christine George, Cayla Conroy.
• Tuesday, April 16th: Linda Christensen, Eddie & Arlene Miller, their 61st; Terry & Cindy Vaith their 29th.
• Wednesday, April 17th: Mike Nesdahl, Suzanne Marcus Cory, Matthew Olson, Diane Van Riper, Kathy Paulsen, Bethany & Terry Mikesell, their 8th, Jerry & Mary Peterson.
Wishing you every joy as you celebrate your special day!
It was quite a week, the third week of March. I really don't know where to start this story because it was one of many thought bearing things that led me to one thing or another.
I guess it is best to start saying thank you to my editor for calling to inform me that Hilda Dobberstein was having a 95th birthday. Evidently, the Billing family has good genes as Hilda’s relative, Virginia Billing, lived to be 104 and Hilda is now 95.
Jim thought it should be brought to the attention of our readers, because she is a beautiful woman with a dynamic personality and she still reads the Star Eagle.
Hilda was living in an assisted living home in Waseca, something I didn't know. Now why don't I keep track of where people are?
I went to visit with her — about three hours worth. I came away feeling so rewarded for even knowing her. She made my day, but the one thing that kept coming back to me was when she said she often sat back and read "her book" about thoughts of various things that occurred in her life.
I may never write it in words, but you and I and anyone can read "their book" at any time, about events — both good and bad — that make us who we are. Get the picture?
O.K. So that is No. 1.
I went to a funeral of a friend and my family’s old neighbor. Funeral? I wasn't happy to see him pass away, but I was sure glad he lived.
No one wants to lose a friend, but this funeral was truly a celebration of someone’s life. It may sound offensive to some, but I remember the lady who would go to a funeral and would come away saying it was a good day because she had seen so many people she hadn't seen in a long time. I am inclined to agree.
Going to LeSueur River’s little church was like a homecoming. Granted, there were a lot of people I knew who were no longer there, but oh, there were so many I did see.
Now why do we have to wait for a funeral or a wedding to renew old friendships? Surely if we can find the time to go to an important event we could, and should, squeeze in the time to see them from time to time.
I have another thought in regard to this friend Harold Jacobson. Harold was brought up in the Lutheran Church. Sunday was set aside to go to church. You shared precious moments with friends and neighbors when you were there and you thanked God for being that blessing for you.
Family members kidded they would patiently wait knowing Harold would likely be the last one to leave the church on Sunday morning or any church event. They also remember his enthusiastic personality, always friendly, reaching out to everyone, young and old, friend or stranger.
Another thought comes to mind. Why do we so often shy away from strangers? Is it because "we don't know them?"
There was something Pastor Brian Gegel said at Harold’s funeral in regards to how he valued how Harold had extended his welcome to him when he first came to this community.
Brought up in the church, Harold stayed with the church through attendance and participation. As someone said, "I am sure he is in Heaven singing with his brothers while his sister plays the piano accompaniment." We need more people like Harold who make people feel welcome and needed and who are not afraid to stand up for their religion. God and family were foremost in his life.
And yet, another thought: kids singing. Carrying out a Jacobson family tradition, his great grandchildren cried before and after the service because they were sad, but when they had something to do — sing — they were all serious about what they wanted to do for their great grandpa. I could see their devotion to God and the kids carrying on a family tradition, church and sharing their talents.
Speaking of children, I went to see my nephew’s little daughter, Ava, ice skate. She did the things she was supposed to, but then her personality broke through and she skated "free," mimicking the older students, she watched in earnest.
She waved at the crowd. She bowed and taking her skirt in hand, curtsied like she was entertaining the queen.
It reminded me of her grandma, Kaye, and I may have told this story before of our family custom on the last day of school before Christmas vacation. She had little gifts for others, but as she came down the hall, there was Ernie, the custodian. She had no more presents to give, but she had a nickel in her jacket for chocolate milk. She gave him that nickel.
The story doesn't end there because though Ernie’s first impulse was to say, "No, keep your money" he hesitated, and then took this gift she gave him so he wouldn't disappoint her. Her gift was of value to both of them.
Thoughts: kindness is accepting when something is offered to us.
Those were just some of the good things I thought of that happened this week. Thoughts that I read in "my book" that I might not have realized if I hadn't spent that afternoon with Hilda Dobberstein. She gave me a priceless gift that I have now passed on to you.
Take time to think about the meaningful things that we experience every day and thank God for his generosity.
Thanks Jim, thanks Hilda and thank you friends and neighbors.
Also something Hilda said:
Remember you don't grow old, you grow elderly, and we are only as old as we feel.
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things, we need our faithful readers to pass along the information to us. If you have news, please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P.O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and anniversaries:
• Thursday, April 4th: Daryl Paulsen, Jena Richards Thompson, Erik Smith, Rachael Nicole Roades, Erin Elaine Peterson, Nathan Spande, Theresa Kasper, Danny Larson, Don Larson, Ann Michelle Larson, Diane & Dave Broskoff.
• Friday, April 5th: LaVada Jensen, Colette Bauers, Samuel Thompson, Alyssa Haried, Brian Schultz, Duane Nelson, Mike Johnson, Gary & Sue Hunnicutt, Dick & Judy Wacholz, Dale & Nancy Kelly.
• Saturday, April 6th: Skip Cromwell, Spencer Kubat, Eric Crabtree, Duane Lembke, Dean Westrum, Andrew Haried, Paul Underland, Laurie Wayne, Paul Highum, Chris Phillips Carlson.
• Sunday, April 7th: Janye Villarreal, Janice Jensen Skovera, Lou Hanson-Vu, Katie Lembke, Michael & Kari Ingvaldson, Gary & Sonya Peterson.
• Monday, April 8th: Sarah Collins, Ivy Obermoller, Dick Tracy, Nick Vreeman, Tim Stollard, Mark Hemingway, Sherri Carlson, Karen O'Byrne, Bob Donovan, David Pitcock, Alice Grosland, Dale & Vivian Dulas, Paul & Karissa Dolan.
• Tuesday, April 9th: Becky Larson, Justin Tufte, June Lageson, Abby Paige Christopherson, Raianna Thomas, Jim Kaplan, Kiersten Knudson, Mike Nechanicky, Larry Sarver, Clarice McGrath, Tiffany Chrz, Joe & Mandy Moon.
• Wednesday, April 10th: Kimberly Luhring, Sara Bergerson, Sarah Skroch, Sophia Rose Christensen, Luke David Olson, Daniel Gould, Liz Reichl, Harold Pitcock, Arlen & Coleen Brekke, Lawrence & Dorothy Sprankle.
• Thursday, April 11th: Barb Marcus, Ruth Benson, Lori Dobberstein Sodeman, Jessica Dobberstein, Jacob Alan Reynolds, Dan Nelson, Darrin Thostenson, Theresa Bartsch, James Thompson.
• Friday, April 12th: Tiegen Kay Richards, her 6th; Rory Ann Bickler, Guy Cromwell, Charise Oland, Cheryl Thompson, Deb Wilking, Allen & Betty Brandt, Roger & Reta Draayer.
It is your special day. Take a break and celebrate!
Surprise somebody. Call someone. Send a card and make their day. Little things mean a lot.
Spring may be here, but it sure doesn't seem like it when you look out the window. In fact, we were short on snow earlier this winter, but it came through at the end and gave us an average or above total for the winter.
As I am writing this, the snow is again coming down outside for the seventh consecutive Monday, so I thought I would share a few more "remembrances" of winters past.
A popular fundraiser for local charities used to consist of placing an old car on our local lakes. Tickets were sold, which let people purchase a chance to see when they thought the car would drop through the ice.
The person who guessed the time closest to the actual melt-through would win the big prize. As the weather got warmer, people would drive out past the lake so they could check on the progress of the ice conditions and see if the car was on top of the ice or below it.
The process was stopped because of the possibility of any remaining fluids in the vehicle leaking out into the water. I wonder how many of those old cars are still at the bottom of the lake? I can't see why the practice couldn't be made environmentally friendly again; after all, the Navy sinks old ships to create artificial reefs — why not here in Minnesota?
Where was your favorite sliding hill? For many, it was "The Big Hill" about a mile north of Clarks Grove. Kids (and adults) would bring all kinds of to the hill for a day of sledding.
Very few people skied back in those days. Most kids walked out to the big hill in the cold from Clarks Grove, while others were able to get rides. Sledders would be out for hours in the cold; sometimes, a bonfire was built, but usually the exertion of walking uphill (and the adrenaline rush of sliding downhill) kept them warm.
Big kids and adults would go all the way to the top of the hill, while smaller kids had to be content with the lower slopes. There was always a contest to see who could go the furthest on the run out on the bottom.
I've driven past there several times but I haven't seen a kid there in several years. I wonder why, and if they know what they are missing.
I am also guessing that a liability issue came into play and the person owning the land could not allow people to use “The Big Hill” anymore.
Tire chains used to be standard winter equipment in every car, along with a towrope and a shovel. When was the last time you saw someone with tire chains on their car?
Most people used to carry a survival kit in a three-pound coffee can in their car in case they got stuck. The survival kit contained a candle or a can of sterno, a book of matches, or a flashlight, as well as a few snack type items, a bottle of aspirin, extra batteries, a deck of cards, and a little bit of change.
A bright colored balloon could also be included in the survival kit as it could be blown up and tied to a strong string, which could be used to easily let someone know that there was someone inside the vehicle. It was important to keep that survival kit inside the car, not in the trunk, as people may not have been able to get to the trunk.
A candle lit inside the can would keep the temperature inside of the car from freezing. The can and candle could also be used to melt snow for drinking water. Though there was little chance of starvation, a few hard candies or an energy bar would keep both energy levels and spirits up. A small flashlight provided light (and a little psychological comfort) in the darkness.
Most generally people are not stranded in their vehicles for any great lengths of time like it was back in those "good old days," but one never knows.
We still carry a survival kit (as well as blankets, sleeping bags or snowmobile suits) in the car, along with an extra pair of gloves, a stocking cap and scarf in the winter, as well as a shovel. Most people now have cell phones. But one never knows for sure if they are going to work, so I guess it is better to be prepared, just in case.
I can think of many years when we had epic snowstorms like those described by the “old timers” — also years when we’ve had very little snow. I can remember a few years that we got big snowstorms when it was time for the state basketball tournaments. And I guess that still holds true; the weather last weekend during the girls’ state tournament wasn't very nice.
Just one year ago, our temperatures were in the 70s. Since records have been kept, snowfall averages haven't changed much. That begs the question, "Has there been a change in the winters?" or is it the fact we are better able to deal with them now?
New and bigger equipment is a consideration, but nature is stronger than our ability to handle all she throws at us. If we do get a big snowstorm, we'll deal with it just like our rural relatives did. We'll stay at home, stay warm, do some baking, find ways to entertain ourselves by playing a few games or reading that book that we have been trying to get read, and deal with all the snow and ice when it blows itself out.
Spring, is here, or so the calendar says, but it sure doesn't look like it outside. I guess we can start thinking about making plans for planting the garden, and working up the area fields, but it will be a few days before we will be planting any seeds.
Birthdays and anniversaries:
• Thursday, March 28th: Taran Waalkens, Heather Lyn Shearman, her 7th; Dylan Lee Ingvaldson, his 6th; Becky Johnson, Amanda Bergerson, Judy Strenge, Dorene Richards, Bruce Jensen, Linda Seykora.
• Friday, March 29th: Leah Brittan Mortstad, Grechen Jensen Ray, Darrell Hanson, Kim Roberts Sletten, Aiden Michael Berg, his 6th; Matthew Cornelius, Fern Robertson Sommers.
• Saturday, March 30th: Jinny Nielsen, Hannah Haroldson, Melissa Collins, Carlson LaShawn Ray, his 5th; Jill Anderson, David Hemingway, Ross Johnson, Shane Johnson, Doug Hunt, Joanne Neuhart, Mollee & Joseph Tscholl, their 4th.
• Sunday, March 31st: Madison Hanson.
• Monday, April 1st: Harold Wayne, Leanna Burns, Deb Nelson, Luke Miller, Joyce Tufte Sorenson, Sonja Larson, Teresa Jensen, Kaleb Smith, Dwight Schewe, Greg Nelson, Matthew Halla, Genevieve Wayne, Bill & Pat Draayer, David & Shelly Mangskau, Brian & Lois Nelson.
• Tuesday, April 2nd: Solvieg Sorenson, Linda Goodnature, Mikayla Moon, Joanne Christensen, Randy Kronberg, Patty Slater, Jase Dean Knudson, Kevin Born.
• Wednesday, April 3rd: Daryl Paulsen, Jena Richards Thompson, Erik Smith, Rachael Nicole Roades, Erin Elaine Peterson, Nathan Spande, Theresa Kasper, Danny Larson, Don Larson, Ann Michelle Larson, Diane & Dave Broskoff.
More memories of the days of epic winter storms
Written by Jim LutgensAs promised, more winter stories:
I remember when my Dad and Grand Dad used to tell us about how they used to cut ice on the lakes in the winter. It was quite a process and hard work as they cut the blocks of ice with human power on the end of a saw. After chunks of ice were cut, they were put on sleds drawn by horses to transport them to the creameries and other places in town, as there was no refrigeration.
The icehouses usually weren't much to look at, but inside, the blocks of ice were stacked high and wide with sawdust recycled from the saw mill. It is hard to believe that ice could last the entire summer, keeping cream from souring or food from spoiling in ice boxes in homes.
When the ice man cometh the kids came running to get chips of ice to suck on. The kids wiped the sawdust off on their britches and thought they had a great treat. Come to think of it, the crystal clear ice from the lake was probably more sanitary and chemical-free than some of the water now used.
Grand Dad said when the horses pulled the sleds of ice on the Steele-Waseca County line to the Bath creamery, they had to hook up another team of horses over the hill at the "Sullivan Corners" because it required more than one team of horses to sledge up over the steep hill. Once over the hill, the second team went on to its next destination.
Ice wasn't the only thing hauled by horses in the winter. The farmers had to get their cream to the creamery.
There weren't snow plows a plenty and they weren't as good as they are now, so roads weren't always open or ready for travel shortly after new fallen snow. My grandpa hauled cream wearing his old sheepskin coat, wool cap with "ear flappers" and woolen mittens inside of leather choppers. The neighbors took turns hauling the milk to the creamery, but grandpa was the furthest north and had to go south to pick up cream cans from the neighbors before he went.
Often times, it was faster and easier to cross the field rather than use the road. In the spring, there were fences to be repaired before the cattle were "let out to pasture."
Any groceries needed were picked up, as well as the mail, at the same time the cream was hauled to town. Mom remembers the grocery list included staples like oatmeal, yeast, sugar, and flour; the same things people cooked with back in the days of the "chuck wagons."
Grandpa would often bring home treats, like horehound candy, Smith Brothers cough drops, Christmas candy and chocolate humps, or haystacks, as they were often called, which was Grandpa’s favorite candy. Back at that time, the smell of chocolate made my mom sick, so many of those treats weren't treats to her.
Mom’s favorite candies were hard, red raspberry candies in the Christmas mix and more or less, tasteless ribbon candy. Unless you got a piece of red cinnamon candy, most Christmas candy back then tasted the same — just sweet.
Bestemor, who was my mother’s grandmother, often made the grandkids a can of “pepper nuts,” a cookie, like nuggets, that were hard and peppery. They were a special Christmas treat. Depending on what country your family came from, the recipes were a little different, making them different sizes and more or less peppery.
Great Grandpa Christensen, Bestefar, as he was called by many, always looked forward to when the itinerant "fish man" came door to door in Geneva. His favorite was the dark, skinned herring, neither boned nor skinned. Grandpa kept them frozen until he would use them. Grandma Hanson would leave money and an order of what fish she wanted to buy with Bestefar, as the "fishman" didn't come to their farm.
He also liked cod. It came salted in a little wooden box. Thawed and soaked to get some of the salt out, it was creamed and poured over potatoes. Mom says that the last she knew you can still find it in specialty stores, only the price has greatly changed.
Bestemor was a good cook and Mom remembers Abelskiver, Cistakage, sugar cookies, sweet soup, chicken soup, and dark bread, among other things. Tea and coffee too, with lots of cream and sugar, drank with a spoon sticking up on one side of the cup. My Grandma Hanson drank cocoa the same way: with the spoon in the cup being held there by a thumb. Why? Who knows; habit, I guess.
Getting to school was the best way you knew how, even if it was by horseback. However, there was a "bus sleigh" of sorts, with tarp sides and Eisenglas plastic windows. If you were lucky, there was a foot warmer: heated bricks or stones.
My Aunt Helyn would walk from their farm about a mile and a half to the Gilbert Thorsen farm to catch the bus. Girls didn't wear jeans or long pants to high school back then, but many did wear cotton stockings, long underwear and woolen snow pants.
When my mother started high school, the buses were much smaller than they are now and she only had to walk down to the corner, which was about a quarter of a mile, to get on. She can still remember one time when the bus driver, Johnny Stadheim, turned the bus too short on the corner and got stuck and the kids all had to get out and push!
My dad enjoyed winters, and Mom can remember an old pair of wooden skis he had that he kept in our garage after we moved to Geneva. Evidently, they were too handy, and one day they disappeared. Dad also had a pair of snowshoes, while Mom and Dad lived at St. Olaf Lake. Mom said that they were hard to walk in, and they disappeared, too. My dad liked to try his hand at making fun little projects from time to time. He made a pair of ice grippers out of those metal brackets that they used to use on the joints when they made rafters.
He used them while trying to get around on the ice. Many times, Dad was a little bit ahead of the times. Too bad he didn't market them; he may have become a rich man.
Mom also talks about one winter when they got so much snow that Henry Langie’s weren't able to get their door open from the inside. As a result, the boys went upstairs and opened one of the windows and were able to ski down the roof of their house. (Mike Marcus now lives were Henry Langlie lived back then, which was south and west of Ellendale, but the house has changed.)
My mother said that she had a picture of Bernice Thompson, who is Lois Johnson Aitchison’s mother, skiing behind the horse. Leighton Langlie and Howard Langlie got pretty good at this event as well and they would travel on down the road, as well as up and down in the neighborhood ditches, behind their horses too.
I can think of many years when we had epic snowstorms like those described by the "old-timers" and also years when we've had little snow. Since records have been kept, snowfall averages haven't changed much.
That begs the question, "Has there been a change in the winters, or is it the fact that we are better able to deal with them now?" New and bigger equipment is a consideration, but nature is stronger than our ability to handle all she throws at us. If we do get "the big one," (snowstorm), we'll deal with it just like our rural relatives did: we'll stay at home, do some baking, take a nap, stay warm, find ways to entertain ourselves, and deal with it when it blows itself out.
Birthdays and Anniversaries:
• Thursday, March 21st: Amy Foster, John Krell, Doris Krause, Trent Steven Pence, Kelly Marie Dobberstein, Phillip Ingvaldson, Pam Farr, Kent Paulson, Diane Marlin, Kelly Nelson, Glea Hyland, Doris Krause, Brody Grunwald, Darrell & Cindy Farr.
• Friday, March 22nd: National Goof Off Day! Gordy Carroll, Brenna Lynn Hagen, Shannon Johnson, Karin Lieberg, Bob Sommers, Leah Elaine Bergerson, Jerry Peterson, Nancy & Jerry Walterman, Dennis & Glenda Blouin.
• Saturday, March 23rd: Chris Newgard, Penny Obermoller, Alan Edwardson, Troy Johnson, Troy Wagner, Jason Dwight, Alexi Jo Kitzer, Alex Dobberstein, Delaney Sue Vander Syde, Alexander James Thompson, Peter Bergerson, Chris Rutheford, Phyllis Anderson, Glea & DeLores Hyland, Rick & Liz Wangsness.
• Sunday, March 24th: Gail Ottesen, Seth Chad Staloch, Dave Meixner, Kurt Hanson, Laurie Phagan, Lucetta Kermes, Wes & Ruth Neidermeier, Angie & Cory Klemmensen, Tony & Sandra Tonsing, Lonna & Dean Broitzman
• Monday, March 25th: Brad Hagen, Michelle Ritz, Pam Anderson, Faith Jensen, Tom Marlin, Trevor Loverink, Bernice Farr Mattson.
• Tuesday, March 26th: Nikita Zelpha Peterson, Mary Lou Faldat, Jackie Draayer, David Hanson, Ray Coxworth, Lonnie Misgen, Ginger Cornelius, Dillon Hanson, Daryl Jensen, Duane Morreim, Amy Dobberstein, Marge Wobschall, Mary Lou Spurr, Gerrit & Jean Molenaar, Jeff & Robin Christensen, Jennifer & Matthew Dinneen.
• Wednesday, March 27th: Kim Weckwerth Farr, Jim Ottesen, Verona Winegar, Tom Lund, Tina Jensen Wangen, Jodi Loverink, Neil Born, Ralph Randall, Todd & Sheri Utpadel, Wes & Julie Schroenrock.
It is your special day, get carried away.
The event of snow, a word not foreign to those of us who live in Minnesota, brings many things to mind; sometimes so many I tend to ramble. As I have said before, English wasn't my best subject in school, but my own memories and tales told by my family are important to me and may take a week or two to relate.
I hope you find them interesting, as well as help bring "Whatever Comes to Mind" for you, too. As a writer, I know I have done my job if I am able to get readers to think of their own stories.
There wasn't a lot of interest in snowmobiles around Geneva before my dad got his first winter toy, a second-hand Polaris snowmobile. It was built like a tank and just as heavy. Everybody had a good laugh because that year we got little if any snow until the boys’ state basketball tournaments. That seemed to do it every time — they bring in the snow, and we got a "doozy" that year.
Nobody was prepared for that much snow at one time. My dad had a glorious time delivering everything from people, to mail, bottle gas, groceries, and what not. I remember someone commenting that they didn't care if it didn't even snow the next year, they were going to have a snowmobile just in case, and Geneva reached its peak in snowmobiles.
Snowmobiling was the thing to do. When the snowmobile crew went like a convoy down to Nodine (a small community close to Houston, Minnesota) to snowmobile with Everal and Lenard Lageson, people in the area stood outside on the streets and stared like they'd never seen such a sight before. They told the Lagesons they "must have rich friends.” The next year when we came back for another visit we were astounded because it seemed like everyone had a snowmobile and the hills, valleys and trails just reached out to them.
My oldest daughter was just a baby (she and I didn't take part in the ride), but we met up with the group at one of the many tavern/restaurants in the area. Krista was sleeping so I laid her, wrapped up in her warm blankets, on a pool table. As the snowmobilers arrived, they shed their gear and tossed it on the table until someone yelled, "Hey, there is a baby there!”
I can imagine what I'd think now if someone did that to their baby. I was lucky, not one person turned me in for child abuse!
Many of our local snowmobilers back then also traveled up to the Duluth and Mackinac, Wisconsin area where there was a lot of snow and places to snowmobile. Many of the men discovered a "ski jump" area and every man that went up there tried out the ski jump and came home with broken windshields on their snowmobiles.
My mother had a Raider snowmobile, which had "cat tracks." That snowmobile was terrific for going up and over the snow piled in the ditches. The snowmobile was so heavy it would sink in the soft snow, but it was great on the hard packed snow piles.
Looking back at those good old days, mom says that some of the things they did were not very smart, an observation most of us came to realize, as we get older.
My nephew, Kade, was born in the middle of October, and my mother made him a snowmobile suit and would take him along with her. She would put him down in front of her, between her legs, which would keep him out of the direct wind, but all of the exhaust would come back at him.
Mom wonders now if that little suit was warm enough, as the material she used really wasn't that thick. Manufacturers later made snowmobile suits that were really warm for those long rides in the wind and snow.
A few times there were about 100 snowmobiles taking part in trail rides. When traffic got heavier and heavier and restrictions were placed on riding on the roads, snowmobile trails were developed.
It is funny the things that one forgets and how something, like a big snow storm, comes along and triggers your memory.
Snow seemed to be prevalent in the arrival of more than one family member. My aunt, Phyllis, and her soon-to-be-delivered daughter, DeLoyce, had a hard time getting to the hospital from their farm southwest of Ellendale in March of 1951. The snowplows could only "punch through" the snow banks to a mile from their farm, so they made an improvised sled for Phyllis out of an old car hood. They also couldn't get home again, and spent several days at my Aunt Ellen’s home in Albert Lea. That same snowstorm also resulted in a minor airplane crash near Ellendale; the airplane skis couldn't accelerate in the snow, and the airplane went up on its nose. My cousin Jim owns that same airplane today. When he restored it, he had the mechanics leave the wrinkled cowling on it. "It's part of the airplane's history," he said.
The birth of my second daughter, who was born on the 10th of April, was proceeded by a short but freakish snow storm that trapped her dad in Albert Lea and me at my parents’. We had to get the snowplow out to get me there before she was born.
My nephew Cameron was born during the Super Bowl storm, back on the 8th of January in 1975. What started out being a rainy day turned into a full-fledged snow day and mom was ever so glad that Kaye had been able to get to the hospital before the storm really hit hard. The blizzard would have prohibited anyone getting through to get her to the hospital. Kaye and Cameron had to stay in the hospital an extra day, which wasn't to Kaye’s liking, as she hates hospitals. When they were finally able to come home and realized that traffic was only one way and traveling almost like through a tunnel, she understood why she had to stay that extra day.
Next week I will share a few more winter memories.
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things we need our faithful readers to pass along the information to us. If you have news please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P.O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries:
• Thursday, March 14th: National Potato Chip Day! Laura Katherine Worrell, Connor Duane Klemmensen, his 5th; Sierra Christine Krause, her 4th; Brian Cerney, Brent Huber, Marcia Hutchins, Lee Loverink, Mark Finch, Kathy Molenaar, Trevor Titus
• Friday, March 15th: Angie Haberman Lyman, Marvel Beiser, Andy Ditlevson, Robin Jepson, Judy Lunning, Tim Phagan, Steve Clausen, Tony Motl, Julie Peterson, Don & Cindy Gould
• Saturday, March 16th: Ava Pospesel, Blair Pospesel, Al Batt, Cortnee Langlie, Judy Waage, Tyler Lewis Hagenbrock, Jackson Taylor William Churchill, Harold & Pat Wayne, Hugh & Karen O'Byrne
• Sunday, March 17th: St. Patricks' Day, Ashley Marie Hagen, Shannon Weckwerth Pacholl, Mike Cady, Dakota Ray Janning, Nicole Hanna, Patrick Wobschall, Harvey Zicafoose, Mandy Galbraith, Joel Hill, Jenifer Jensen Pietari, Carol Scott, Kevin & Marsha Jensen
• Monday, March 18th: Ashley Marie Hagen, Lynn Sommer Eaton, Chad Cornelius, Randy Brandt, Michelle Bartness, Dan Enzenauer, Matthew Larson, Wanda Stanley, Kent Toft, Matt & Jennifer Van Hal, Dean & Sue Westrum
• Tuesday, March 19th: Samuel Bartness, his 1st; LaVern Klocek, Jill Rye, Jill Neitzell, Tyler Crabtree, Bethany Butler, Tori Lynn Sage, Wyatt Marcus Westergrin
• Wednesday, March 20th: Jayda Moon, Tricia Renae Hanson, Nicole Christensen, Neva Lembke, Gary Reichl, Jim Butler, Tammy Harpel Nielsen, Winfred Bergdale, Shelly Hoeve, Billy Jo Johnson Schwierjohann, Dennis Olson
Surprise somebody. Call someone. Send a card and make their day. Little things mean a lot.
When snowmobiles were slow and time was stress-free
Written by Jim LutgensWhile we moan and groan over moving the snow, it does have its fun side, too. For those who have sat on their expensive, impressive snowmobiles all winter with no place to go, it was like a gift from heaven when the snow recently came falling down.
Though times have changed and today’s machines are like comparing a Cadillac to a Model T in my snowmobiling days, it does bring back memories of fun in the snow. We didn't go fast and I won't say we didn't travel far, because we did travel great distances inhaling gas fumes along with the great fresh air. Back in those "good old days" we didn't have snowmobile trails to travel like they do now, either; we made our own.
Our snowmobile suits were pretty much plain old suits, either black or navy blue, but the quilted material was high tech compared to the woolen coats that came before them. They were not a fashion statement, like those worn today that look like something from NASCAR with all the bright colors and designs. Also, we didn't have all the great helmets that are now used to protect one’s head either.
For the young at heart (and body) as they zip across the mounds of snow, it brings back thoughts of the movie Dr. Zhivago when they traveled across the snow-drenched plains with horse and sleigh. Before the days of snowmobiles and water skiing, horses (not horsepower) pulled many a skier behind them on wonder skis on untamed trails. In fact, even horseback riding in the snow was an adventure.
Kids still do love the snow because they can build caves and snow forts, and have a few snowball fights, as well as do a little sliding. Which is correct, sliding or sledding?
Sliding is what you do on a hill — sliding over the snow. Sledding may mean going down a hill on a sled, or it may mean traversing the snow on a sled. It might help to remember to think of horse-drawn sleds.
It is hard to believe in those early years of snowmobiling that we use to go to Clarks Grove on our evening snowmobile jaunts. Interstate 35W was still in the making. Where does time go? It seems like only yesteryear.
Many are the times we used to park on the hill east of St. Olaf Lake to watch the herd of deer that made their appearance with little apparent fear of the bunch of us on our snowmobiles. It’s sad to think that lately we seem to still be watching deer, but as road kill along the highway. There is still something impressive about a deer with its Bambi eyes and distinctive white tail bobbing along the road and across the fields that impresses me.
Wild turkeys were "new on the scene" about the time my girls and my sister Kaye’s boys were small. I believe the New Richland FFA raised and released them in our territory, and others did too, and now they are about as familiar as robins but still fun to see. I can still picture them running down Brian Espe’s hill to my folks’ cabin at St. Olaf Lake when my dad was ready to give them a "handout," though they much preferred acorns to corn. They often pecked on the picture window, much to our enjoyment, ti to let us know they were hungry.
They say turkeys are dumb, and you could believe so if you saw them high in the trees behind where Tom McCrady lives at St. Olaf Lake. It seems the stronger the wind the higher they went, but turkeys are wily and difficult to hunt. They have little sense of smell, but their eyesight is keen.
My folks had a few white turkeys visit them while they lived at St. Olaf Lake. Interesting how they would harvest seeds from weeds and grasses, pressing their beak around the stem and pulling upward, so the seeds went directly into their mouth.
Then there was the time we went to Como Park and the kids spotted vultures that they thought were turkeys. I guess there was some resemblance. Maybe they were turkey vultures; but that is another story.
We often frequented both the Como Park and Minnesota Zoo back in those early days. Kaye would plan those trips on short notice and we'd just go, often taking lunch with us prepared in a hurry as we were practically going out the door. Imagine the surprise when biting into a sandwich to realize some tops and bottoms got mixed up in the rush and we had a sandwich McDonald’s never even thought of: peanut butter and tuna fish!
As a youngster my nephew, Cameron’s, dream was that he would someday work at a zoo. Well, maybe he still does sometimes but not the zoo you think, and his interest and his love of animals has taken him many miles as a guide and a hunter. With our family, reunions probably are the zoo! How did I get from snow to turkeys to the zoo? Easy, I live in Minnesota and you can expect anything, any time here — the same as the name of this column – it’s “whatever comes to mind."
A favorite time for my mom and dad were their jaunts around St. Olaf Lake every night on cross-country skis. It was a stress-free time; quiet, beautiful weather, dark or under a sky sprinkled with stars. We all had cross-country skis. Probably not brave enough to attack the ski slopes. Not your speed skier, it was more fun to go slowly, taking in the sights, identifying tracks, and listening to the birds and animals that lived in the wooded areas.
My dad was always a master of making snow people. He was tall enough to make them tower above our heads and it was always a sport to talk my Grandma Hanson out of accessories to make them stylish.
There have been years without snow; in fact, my mother tells of the war years. There was green grass under Grandma’s evergreen and she had Uncle Paul pose in his swimming suit so she could take a picture of him on New Year’s Day. It got sent to the boys she was so faithful to write to while they were serving our country.
Winters have been both colder and warmer than what we have experienced in the last few years. I guess that’s why they changed the term global warming to climate change - since weather is never static, they can’t be wrong!
I also remember when Daryl and I lived in the old "Olson house" in Geneva. Grandma had given me pansies to plant one summer. Imagine my surprise to have them blossom the next spring in one of our late snowfalls.
Speaking of snowfalls, they say that no two snowflakes are the same. I’ll have to take the word of the experts; how in the world would one know?
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things we need our faithful readers to pass along the information to us. If you have news please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P.O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries:
• Thursday, March 7th: Jace John Goslee, his 7th; Marlee Diane Dutton, her 9th; Jake Ortiz, Emily Horan, David Otterson, Chuck Hagen, Lorna Reistad, Kenneth Peterson, Lance Cummins, Peggy Evenson and Rose Myhre
• Friday, March 8th: Derek Alan Lee, Janice Olson Paulson, Greg Nelson, Carla Paulsen Haugen, Melissa Trindad, Kathy & Mike Plunkett, Stephanie & Tom Pulley
• Friday, March 9th: Reese Sharon Glynn, her 6th; Taylor Jensen, Chris Clausen, Peter Dammel, Curtis Langlie, Mark Sawyer, Joel Wacholz, Dean Waltz, Jaclyn Cromwell Olson, Chris Farr, Joleen Thompson
• Saturday, March 10th: Julie Stieglbauer Dahl, Sue Misgen, Aaron Callahan, Travis Johnson, Michelle Olson Bedney, Tom Vavra, Heidi Mattson LaFave, Chuck Hanson, Gayle Dummer, Douglas Schmidt, Linda Anderson, DeLynn Johnson Rohrbacher, Hannah Emily Brunsen
• Sunday, March 11th: Elsie Jacobson, her 1st; Marian Mast, Carolyn Flesche, Leroy Folie, Kari Thostenson, Jon Carlson, Michelle Meyer, Larry Richards, Tim Simon, Joan Ahlstrom Diderrich, Tanya Swearingen, Tom Arbogast, David Callahan, Dean Lembke, Spener Sebastian Sommers, his 10th; Doug Blouin, Wendell Kuehni, Paul & Shirley Nelson
• Monday, March 12th: David Paulson, Jason Bowman, Terri Engel, Robert Hall, Harla Stanley Malz, Spiering Brody Sundbland, Gary & Barb Paulson, Jack & Virginia Jensen
• Tuesday, March 13th: Joanna Ver Hey, David Mangskau, Lynda Kruckeberg, Darla Waltz, Jessica Liverseed, Craig Lunning, Tony Tonsing
• Wednesday, March 14th: National Potato Chip Day! Laura Katherine Worrell, Connor Duane Klemmsensen, his 5th; Sierra Christine Krause, her 4th; Brian Cerney, Brent Huber, Marcia Hutchins, Lee Loverink, Mary Finch, Kathy Molenaar, Trevor Titus
Wishing you sunny smiles to warm your heart on your special day!
Isn't it wonderful how different our lives seem when the sun shines through? After days of seemingly gloomy weather and ice that not only kept us more or less captive, a new day arrives.
It’s hard to believe that another month is gone already in this new year. The shortest month is such a busy month, maybe because we have so much to accomplish in fewer days.
It will be nice to be able to look ahead to things that remind us spring is coming. In the not too distant future, we will be able to dig in the dirt, mow the lawn, pull a few weeds and pick up sticks, which is much more attractive to one than slipping on the ice, pushing snow or donning an extra sweater in this cold winter weather.
Earlier this month, we celebrated Valentine’s Day. Why do we need to have a special day to tell people that we love and care about them? Maybe because it gives us an excuse to make a special point in saying so to the people we know and love.
My aunt Helyn has a February birthday. Helyn is a beautiful lady who fits right in with the Valentine mood. The love she gives to others shines in their eyes and thoughts.
I reap rewards as people recognize me as Helyn’s niece and often come up to tell me how much they enjoy her presence at Thorne Crest in Albert Lea. It always gives one a lift to spend some time visiting her — having coffee, though neither she or I drink coffee,.
Nevertheless, we just enjoy sitting or talking about the good times. Things we weren’t always able to do in the past when we thought we were too busy to take the time to count our blessings.
I've never been disappointed in visiting the elderly. They have so much to offer. They put a smile on your face and a spring in your step, and I guess I can see that "getting older" doesn't seem old anymore.
One wonders if a younger generation will step up to the plate when they are vacated by the forever young or growing older crowd. Perhaps when one’s self grows older, one recognizes so many who are in attendance at church, showers, benefits and the like are apt to be in the older category. Do they have more time to volunteer and play a part in community events?
On second thought, I am not being fair. Where would some of our senior citizens be if younger people didn't get them where they need to go and look after their welfare?
Sometimes, we do forget that young lives are busy with dual employment, making sure their children get to practice or games, attend school and benefit events, march in parades and promote the elderly so they not only live longer, but comfortably as well.
Older people have the advantage of experiences. Young people have the enthusiasm, energy, imagination and muscle needed to keep things advancing.
It's great to see a lack in the generation gap as young and old work together. Isn't it wonderful that those with silver hair or none at all can blend in so nicely with these youngsters who are learning from their older experiences?
Yes, antiques are worth their weight in gold, or should I say the silver in their hair reminds us that they have lived through times both good and bad?
They are tough! You have to be if you’re old, because from what I hear, it’s not always the picnic people think it is going to be.
My dad described the golden years as tarnished tin. My mother said they are more like rusty barbed wire. They both were kidding of course! My great aunt, Carol Christensen described the golden years as a time you have reached when you have a tendency to cling to a special bond that forms with a different love than that of long ago.
When I was a child, people sat around kitchen tables and told their stories. We don't do that so much anymore.
Sitting around the table telling stories is not just a way of passing time; it is the way the wisdom gets passed along. Despite the awesome powers of technology, many of us still do not live very well. We may need to listen to each other's stories once again.
The stories we can tell each other have no beginning and ending — they are a front row seat to the real experience. Even though they may have happened in a different time or place, they have a familiar feel. In some way, they are about us, too.
Real stories take time. We stopped telling stories when we started to lose that sort of time, pausing time, reflecting time, wondering time.
Life rushes us along and few people are strong enough to stop on their own. Most often, something unforeseen stops us and it is only when we have the time to take a seat at life's kitchen table to know your own story and tell it, to listen to other people's stories, and to remember the real world is made of such stories.
Honor your senior citizens. You, too, will be old someday. Think of all the fun things you can talk about regarding those good old days with your younger family members and friends.
Birthdays and anniversaries:
• Thursday, February 28th: Troy Utpadel, Neil Pence, Jackie Miller, Steve Engel, Dan Nesdahl, Bennett Dobberstein, Atom Oquist, Sharese Lehmberg, John Marlin, Gerry Flim, Michelle Nelson, Michael Nelson, Tyler Titus, Tiffany Mischke, Michael Coy, Jim & Diane Butler.
• Friday, March 1st: Dan Nelson, Arlen Brekke, Chet Alan Hansen, Jordon Cook, Rick Loberg, Sara Ihrke, Duane Reichl, Nicole Farr, Emily Ayers, Paula & Richard Conroy.
• Saturday, March 2nd: Willard Christenson, Wilfred Christenson, Laurie Jensen, Angie Hagen Rasmussen, Joanne Kaiser, Roger Langlie, Casey Lyman, Abner Smith, Alexis Elizabeth Klocek, Ronnie & Marcia Hutchins, Paul & Kathy Underland.
• Sunday, March 3rd: Jeff Lageson, John Crabtree, Valerie Tobiason Quiring, Maurine Larson, Frank Thompson, Bill Draayer, Terri Jensen, Darlene Christensen, Charlie Hanson, Jessica Tufte, Terri Miles, David Underland, Darren & Christine Hanson, Angie & Jeff Rasmussen, Nicole & Nathan Milender.
• Monday, March 4th: Dawn David, Teresa Hove, Larry Spear, Julia Elizabeth Neitzel.
• Tuesday, March 5th: Dayna Schember, Nicole Ella Schultz, Tim Toft, Vickie Haberman, Steve Van Ravenhorst.
• Wednesday, March 6th: Valerie Schember, Aaron Reese, Larry Reese, Dawn Dulas, Lynda Maddox Norland, Wade Wacholz, Ryan Schimek, Marlene Peterson, Lillian Weaver, Jami Ann & Travis Marzolf.
Wishing you quiet moments of beauty on your special day!
More...
Am I wrong to think that there seems to be a trend of going back to other times and basics? I hope not.
Have you noticed a change in your grocery bill as of late? It sometimes seems like the price is higher with less food put on the table. Maybe it is time to not only look at what we put on our plate, (as often diagramed) but also what goes in our grocery cart. Maybe it is time to go back to basic cooking.
We should always ask ourselves what we can learn by proper eating to reaffirm what we've learned before. What, when and why we eat is that important. We need to take the time to eat well — no "open the can and throw it on the table".
In preparing your food yourself, you are forced to make plans ahead of time, so when you go grocery shopping, you carefully consider what you will be cooking: choosing ingredients rather than accepting what the manufacturer prepares for you. Cooking yourself does takes a little longer, but often it is just a matter of minutes.
Take the time to plan your meals, cook wisely, and enjoy your family and guests. The current emphasis on home cooking goes back to basics.
While winter always brings out thoughts of body and soul-warming stews, we realize it doesn't have to come from a can. Homemade items enhance your taste as well as provides good health.
Fast food may scramble to bring out new things for the "drive through market," but it is just not the same as what you cook at home. It just doesn't satisfy one’s hunger.
The newly expanded local meat market in Geneva is so exceptional because we know where that meat comes from and that it is what it says it is. The cost of meat also makes us give second thought to how much red meat we should really be eating.
Being over generous is no longer a positive but a motivation to return to "by gone days" when enough was enough. Thin frosting on the cake was not an indication of a stingy cook, but a smart one.
Taking the time to look into the value and taste of herbs and spices is well worth it, as there is less need of salt, which is more or less a threat to the human body.
As you all know, I always enjoy my cousin Jim’s enthusiasm for life and his enjoyment of experiencing so many different things. It seems that somewhere over the holidays he acquired a pressure cooker and has been exploring the good things he can accomplish with it and all the great foods he has been able to make.
Cousin Jim has been having the "time of his life" rediscovering the pressure cooker. Whoa, before you think about the old time pressure cooker that "blew up" or left pea soup on the ceiling in Mother’s day, (and they do still make the stovetop models, though they are much improved) remember that most cookers now are electric.
Jim checked consumer reports, and the Nesco brand was recommended so be bought one at Wal-Mart for $89. The new cookers are fool proof. They can’t build pressure unless the lid is on correctly. They are versatile; they do a good job of browning meats, then cook in the same pan.
When done cooking, they automatically revert to “warm” setting. They can also be used as a crock pot slow cooker, and they can be set for certain cooking times or pre-programmed to start when you want.
But I am getting ahead of myself. What caused him to look into this new adventure? Using his words, "I discovered (or rediscovered) the pressure cooker while Bud Grant and I were hunting turkeys along the Missouri River.
When we came back from hunting, it was dark, and we were cold and hungry. Our guide had been a chef in Wisconsin. We asked him what we were having for dinner, and he said, ‘I’ll make some chicken soup along with some fried chicken.’”
Jim said he was shocked when he brought out a semi-frozen chicken. Jim also said that he thought it would be hours before they would eat, or that he would put it in the microwave and make a rubbery mess.
Instead, the guide put it in an electric pressure cooker, and turned it to steam to thaw and partially cooked the chicken using chicken broth from doing the same thing a couple of nights earlier. After cooking the chicken for 15 minutes, he took the partially cooked chicken out and quartered it, using the dark meat for soup.
He added the shredded meat back into the pot, threw in some garlic and some frozen pre-chopped vegetables and some frozen corn and put it back on steam. In the meantime, he fried the white meat. Dinner was served in only half an hour — from semi-frozen!
Jim said that he has since done chuck roasts that came out fork-tender and shreds the leftovers and uses some of the broth to make Italian Beef. He also said that they have done pork ribs; half an hour of cooking (plus 15 minutes on the grill) instead of hours. Same with a pork shoulder steak, a cheap cut of meat.
The leftovers were shredded to make southern-style pulled pork sandwiches, and he added pre-cut vegetables and potatoes to make a delicious pork stew in only 12 minutes.
Count up the advantages: time, heat, energy, and total use of ordinary foods with a delicious outcome. The great thing about pressure cookers, other than speed, is that the flavor stays in the pot. Nothing gets cooked out.
The vegetables are bright and flavorfully fresh and not out of a can. Note that even the steaming liquid becomes delicious broth for the next meal; absolutely nothing is wasted.
In a future column, I would like to explore other food options from the past that are making a comeback in a slightly changed form. I would be interested in what you remember about foods and economizing during an economic recession. Please write me!
Side note: Do they still teach "Home Economics" any more? If they did, people would be aware of the economics of preparing food at home. Home Ec. — boys should be taking it, too!
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things, we need our faithful readers to pass along the information to us. If you have news, please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P. O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries:
• Thursday, February 21st: Jeannie Worrell, Andy Butler, Phillip Ingvaldson, Bryan Dirkson, Leanna Peterson, Chris & Kim Jensen, Darrell & Cynthia Farr, Max & Marlene Jensen.
• Friday, February 22nd: Shelia Nelson White, Carlie Thompson, Dalys Waltz, Joan & Marian Mast.
• Saturday, February 23rd: Sharon Gasner Ramaker, Bernie Warnke, Josh Krueger, Markus Allen Misgen, Daniel Suelter, Dale Waltz, Tiffany Mischke, Daniel Walterman, Laura & Jamie Baudoin.
• Sunday, February 24th: Jerry Hemingway, Rick Draper, Nathan Wayne, Roxy Menefee Ray, Sarah Zamora, Nancy Larson, Kathy & Daryl Reed.
• Monday, February 25th: Berniece Farr Mattson, Colton Hagen, Brad Hagen, LuAnn Miller, Sherri Larson Fritz, Steve & Vicky Dobberstein.
• Tuesday, February 26th: Sharon Menefee, Shawn Jensen, Becky Lassahn, Ray Coxworth, Ginger Cornelius, Mary Lou Spurr, Chris Sauke, Mike Glynn, Jeff & Robin Christensen, Joel & Peg Radjenovich.
• Wednesday, February 27th: Steve Pence, Jean Anderson, Garry Nordhorn, Doris Rasmussen, Journey Churchill-Malcolm, Erik Cooper, John Olson, Jayden Dakota Tonkins, Nancy Ingvaldson, Daryl Van Ravenhorst.
It could be said that lack of space often leaves much to be desired. Doing the Valentine’s story about John and Lucille Nechanicky, there was much to be considered.
My favorite book to date is not a novel by any means. It is a scrapbook given to the Nechanickys on their 50th anniversary with many authors who told stories of their everlasting love for each other, their families, their love for others and for living.
I could never say in the same way what members of their family and friends said in quotes so I will include just some of the things said about them and of John’s stories that always had a beginning, were enjoyable and more than likely had a moral behind them. John and Lucille worked hard, but always had time to enjoy life.
On to the stories:
"I remember coming into the garage one day and Mom was complaining about how the lawn mower's carburetor wasn't fixed correctly. (Well, honestly, Mom was complaining about how dad didn't fix it correctly.) I never thought less of dad for trying and not succeeding; instead, the valuable messages I learned were: 1. Women are just as capable of doing any job as a man. 2. Don't spend your life sitting around waiting for things you want done, just go do it, and 3. There are very few things in the world you may be able to do once you believe in yourself. If we needed something painted, wallpapered, sewed, fixed, or made, Mom did it. Dad, you taught me that there are always two sides to every story and to be respectful of all cultures and races. You are a person of integrity," Susan.
"My dad has a great sense of humor, and I am sure that he caused our Dear Father in Heaven to chuckle a time or two. Dad could always tell a good story and always from the beginning. He is a man of many talents," Marcie.
"Dad comforting Mom when Uncle Joe died, seeing that her tears were his. Dad bringing home a homeless person and mom taking care of him for the next month. Dad always telling us what a good woman mom was, and that we'd never find a man as good to us as he was to her. He was right on both counts!" Teresa.
"John was painting some out buildings on the farm and offered to hire me. John, Lucille and I had been painting quite a while and soon it was time to break for lunch. Everything was so good and John L. wanted to savor the moment, so he came up with a good idea. ‘Joe, you and I are going to go outside under the shade tree over there and we are going to have a race.’ Then John said, ‘Now, you are going to lay down here, close our eyes and not say a word. The first one that falls asleep is the winner,’" Joe.
"Lucille prepared the best homemade soup I ever had," John Misgen.
"The best gift life can give is meeting folks like you," Deannie Berg.
"You were always there and that meant so much," Cheryl.
"I remember when John sold his merry Oldsmobile so he could court Lucille," Allen Burshem.
"The first memory, and probably the first meeting we had of John, was the first day of school in 1st grade. I was sitting in a desk, frightened and alone, when a little boy came up to me, took me by the hand, and led me to the pencil sharpener and taught me how to use it. That was the start of a friendship that lasts to this day. Thanks Johnny!" Otto.
"My own children have benefited with my John and Lucille background. A little tough love here and there didn't hurt," Pat.
"We went to church eight miles in a sled in zero weather, and went to school the same way, for four months. Nowadays, every kid has to have a car to go to school," Louis.
"When the big depression struck it really took about 10 years before they leveled off," Louis.
"Your years sparkle with a wonderful example for all the world," Marie.
"I remember you both as always looking at the light side of life, always cheerful, and always spreading happiness with your kindness and generosity.”
“I remember when you offered to help my mother ‘teach’ me not to dawdle while walking home from school by pretending to be a bum following me. I was 5 1/2 years old," Rita.
"I remember working with John; John at John’s, John at Kraudie's, John at Elmer's, John at Kaplan's, at Grandma's, at Dad's, at auctions, at Frank's, at church..." David Couglin.
"I have never met such kind, caring people. No matter what went on they were always there to help out.”
"I remember once having 18 or 19 children there. Joe Matacheck was there and he asked if all those kids were mine. You told him, ‘Yes, I think 2 or 3 are gone for the day,’" Ernie.
"One story that particularly stands out went something like this: there was a fellow who liked to use what he thought were big, important words. One day he put up a ‘No Trespassing’ sign. He didn't think that that was quite enough of a warning to any wayward stranger who might ignore the message so he added ‘Strictly Orders’ on the bottom of the sign. This story makes me chuckle especially when I tell my kids to stay out of the mud or stay in the yard," Jackie.
"I will always remember the school lunches when you served raisin pie. Your raisin pie was delicious and always something I looked forward to," Mark.
"Uncle John and Aunt Lucille always treated me like a person. They made me feel that I must be special. As you can tell, my home life was not all that nurturing. Too many couples forget about a stable family life. Thank you," Scott.
"I will always be thankful for John helping out with the farm work after my dad passed away in 1970. He finished the morning milking, did the chores and helped with the crops. He also had wisdom and advice to give on working with people and growing up. He really helped our family out in a time of need," John.
These comments and endorsements are indications of who John and Lucille are!
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things, we need our faithful readers to pass along the information to us.
If you have news, please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P.O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries:
• Thursday, February 14th: Happy Valentines Day! Angie Entwisle, Elsie Vander Stoep, Michelle Peterson, Matthew Reiter, Angela Westrum Lair, Bob & Mary Macko, Gene & Linda Pederson.
• Friday, February 15th: Kloe Renee Wacek, Nancy Cornelius, Patty Kunkel, Eric Olson, Adam Warnke, Ron Jensen, Michelle Hanson, Angie O'Byrne, Elina Butler.
• Saturday, February 16th: Delores Hemingway, Marian Horan, Jesse Lund, Wayne Jensen, David Peterson, Sara Miller, Sarah Nelson, Ian Oolman, Tanya Callahan, LeAnn Hanson, Donald & Dory Hunt.
• Sunday, February 17th: Toni Wayne Smith, Nancy Johnson Erickson, Thomas Farr, Keith Wayne, Dave Von Gorkom, Dawn Pence Gross, Brian Dobberstein, Joan Richards, Joan Kaphers, Michelle Cortinas, Carolyn LaFave, Shannon Weckwerth Pacholl, Alvin & Cheryl Cooper.
• Monday, February 18th: Kris Munson McDonald, Janice Waage, Zola Wayne, Jamie Kunkel Riley, Brad & Rachel Lerum.
• Tuesday, February 19th: Abraham Peterson, Allison Schmidt, Eleanor Schember, Maklela Larkin, Deedee Hunt, Jason Jensen, Teri Ravenhorst, Marjorie Solberg.
• Wednesday, February 20th: Hadley Routh, Derek Flesche, Amy Shaunce, David Swearingen, Joyce Lageson Hoddick, LuAnn Sommer Granholdt, David & LeAnn Hanson, Jim & Nancy Cornelius.
Sending you heartfelt wishes for a wonderful birthday!
Maybe you can relate to some of the memories
Written by Jim LutgensIf you are old enough or have memories of your parents talking about those good old days, you will hopefully be able to relate to some of our family’s memories.
My mother talks about "old blue," which was the wood-burning heater that they had in the dining room in the old farmhouse. It was a loathsome character then, but today it would be a masterpiece with its shiny enamel-like surface and silver trim.
It was big, heavy, and an object of many descriptive words, not always nice, because it took up so much space. And, the sooner it could be moved out of the house in the spring, the better.
During the summer, it sat in the "summer kitchen" until the coolness of autumn dictated its travel into the main house again. Mom remembers it as a "Dad doesn't like activity" repeated every spring and fall.
Old blue ate a lot of wood and that and the wood cook stove kept them from freezing in an old, un-insulated house each winter. The big living room’s double doors were kept closed to save heat and only opened during the winter for a short time at Christmas when an overflow of relatives, who also contributed their body heat, made it possible to enjoy the room with the player piano and phonograph.
Some bedrooms were closed off and the big room above the kitchen and dining area received heat from the floor register. The stovepipe that went through the middle of the room became the "winter resort"...
If the woodpile got low or covered with snow, there was coal that could be purchased. That was something that the family didn't like to do.
Though it saved work and gave off more heat, there was always that smell that touched off my mother’s allergies. Grandma Hanson hated coal, but it did last through the night better than wood.
The area around the stove was a hub of daily activity, other than what involved actually using kitchen cook stove. Drying clothes, mending, ironing, schoolwork, card games, letter writing and use of the nearby wall telephone to keep in touch with the neighbors all took place in the kitchen.
Two short and one long was the ring that sent someone scurrying for the phone. Other ring combinations were for neighbors on the line, but unless you were a "rubber neck" and listened to their calls, you didn't pick up the phone.
When the furnace was installed it was like a gift from Hawaii. A hot water furnace also came with those ugly registers that were placed in each room as a year-round fixture and always in a spot where you wished you could put something else.
Sometimes they let off a little steam and often clunked when they were picking up heat after being set low for the evening to save fuel. You could always tell who the wealthy people were from the sacred smell of hard coal (anthraicte).
It sure cost more but gave off more heat. You also still had to haul out "clinkers" or residue that didn't burn down to ashes.
There were those who had automatic stokers to auger the coal. What a luxury — but it also sometimes raised problems and the house would fill with smoke. Later, some of the old furnaces were converted to fuel with a fuel oil fired gun.
It was one of the biggest changes for the rural community when electric lights, electric water pumps, small appliances, and furnace fans that spread heat in the house came into being. Home freezers also allowed people to store meat and other foods that used to have to be canned or forgotten until the natural cold of winter came.
And don't forget the iron that didn't have to be heated on the cook stove that sometimes spread soot on freshly laundered garments. Now the iron is seldom used because most cloth is less likely to wrinkle, or it may be knit or not the style.
Electricity was like waving a magic wand. I do remember my mother saying how Grandma Hanson wouldn't put in electricity until she had enough extra cash to pay for it even though it meant waiting several months after the electrical lines went through.
Stanley Johnson was the electrician who wired the house. Mom said that he gave Grandma an iron because she was able to pay cash on the spot for the job that he had done.
Outside it made things so much easier. This being the time of year for baby chicks and animals to arrive, they needed electric heat lamps to keep them warm. The workday was longer but easier and winter activities changed.
Did you ever go to the post office to be greeted by the chirping of boxes filled with little yellow chicks probably hungry, thirsty and befuddled not knowing where they were? Yep — they came parcel post by the hundreds to be picked up and taken home to a "brooder house" heated just by fuel and later by electricity.
My mother can remember in not so ancient times hearing the chicken post office chorus. A small box of special birds had been sent through the U.S. Mail and yes, they peeped!
Chickens were important. Most women claimed them as her project. The money left over after bartering for groceries was her money to spend on clothes, thread, stamps and such.
It meant picking eggs from sometimes “picky” chickens, searching out hidden nests if the chickens ran free range, culling out the roosters and so called "non layers" by using two fingers to feel to find something. Chicken was fried, cooked and made into favorite dishes but not before they were beheaded, doused in warm water, picked of all their feathers, gutted, washed and prepared.
Grandma never used the legs but there were those who did. The heart, liver and gizzard were special treats to some.
A chicken went a long way in feeding folks and also provided the delicious gravy to pour over the mashed potatoes. Rural women were usually excellent cooks with good economical ways of making a chicken go a long way to fill empty stomachs.
One of Grandma’s claims to fame will always be her homemade chicken and noodles where she boiled a chicken with celery, onion and spices to make a rich broth. Then she used the chicken eggs and flour to make the noodles, which she cooked in the broth.
It was and still is a family staple that no one seems to tire of. My mother has taken over the job of making this family favorite.
It could be said that Grandma paid for the farm by always putting away "chicken money" secretly so she could make double payments on the farm. She also raised Giants, a rooster that grew to almost turkey size and was exceptionally good eating.
They were killed, cleaned and at first sent to the Butcher Brothers Locker Plant in Ellendale. There they were dipped in cold water so it formed a protective ice coating.
These giants were then wrapped well and placed in the locker (later the home freezer). That icy coating kept them from getting freezer burn.
More than one of Grandma’s frozen beauties was super wrapped and sent by the postal service to O'Donn Lageson, a friend of my uncle Paul’s, who was in the service and just so happened to have a friend in the kitchen who would roast it for him and others so they could enjoy a treat from back home.
Some of our Star Eagle readers have commented they like to read about events such as family and school reunions, birthdays and anniversaries, and birth and wedding announcements. In order to read about these important things, we need our faithful readers to pass along the information to us.
If you have news, please contact me via e-mail, This email address is being protected from spambots. You need JavaScript enabled to view it.; by postal mail, P. O. Box 192, Geneva, MN 56035 or telephone, 507-256-4405.
Birthdays and Anniversaries:
• Thursday, February 7th: Cheryl Cornelius, Ted Pelzl, Kelly Simon, Emma Lorraine Klemmensen, Karissa Dolan, Dorothy Katz, Joel Radjenovich, Steve & Holly Glynn.
• Friday, February 8th: Lainee Ann Krohn, Erin Thompson, Terry Wacek.
• Saturday, February 9th: Emily Eder, John Warnke, Donnavon Eaker, Laura (Edwards) Baudoin, Brad Lerum, Howard Goette, Kelly Lageson, Heidi Nelson, Karen Knudson, Tami Sorenson, Jay Wangsness.
• Sunday, February 10th: Brooklyn Jo Baudoin, Brett Mitchell Kubiatowicz, Greg Hagen, Abbey Jensen, Tom Wayne, Dean Reiter, Michael Glienke, Wayne Osmundson, Rachel Strand, Judy Thostenson, Peggy Talamantes, Greg Nelson, Madison Johnson, Dick & Mary Ann Ewing.
• Monday, February 11th: Helyn Langlie, Megan Pence, Jet Wayne, Neil Douglas Schmidt, Donna Wilker, David Dunn, Julie Christensen, Rhonda Thompson Christensen, Steve Gallentine, Earl Cleven, Teresa Knudson Pratt, Nadine Berg.
• Tuesday, February, 12th: Gail Skroch, Joe Moon, Michael Hanson, April Van Riper, Rick Borchert, Eugene Kruckeberg, Travis Wayne, Jessie Olson, Greg Oswald, Taff & Jean Worrell, David & Carolyn Hanson.
• Wednesday, February 13th: Cobi Gowlland, Becca Spurr, Greg Spurr, Jim Brocker, Eric Olson, Linda Ingvaldson, Bonnie Jensen, Brian Rechtzigel, Anita Kes, David & Carolyn Nelson, Terry & Pam Roberts.
May all the good wishes that you receive on your special day bloom in your heart and bring you joy!
Once again, I am reflecting back on those "good old winter days of old."
Wood was plentiful, but also a job to get ready and use to keep those old farmhouses warm. Farmers always worked hard putting up wood for the winter whenever they could, especially in the fall, but with harvest and more winter chores, woodpiles didn't always get to be the size needed.
Winter days were often spent cutting trees with a cross cut saw (or was it a circle saw?) as there were no chainsaws back then. My grandpa had an old bucksaw that he used to cut chunks of wood.
Once the wood was cut, it had to be split into burnable size pieces. Later, the wood had to be carried into the house for the cook stove and the heater. Sometimes neighbors got together and had "wood cutting bees."
Once the wood was burned, the wood burner had to be cleaned and the ashes carried out. Some people used the ashes when they were making soap from lard or for the chickens so they could fluff their feathers, clean and remove little bugs that might want to hassle them. Some farmers spread the ashes in the garden to be worked in for fertilizer in the spring.
Sleeping cool was to be expected as the only heat that went upstairs was through a grate in the floor or from the metal chimney that went through the room and ceiling. The route down the hall and stair steps was colder than a "flight of reindeer." Hopefully, the oven door wasn't occupied so you could get your clothes on without getting too cold.
Beds were usually covered with fleece sheets, which helped keep them warm. The sheets were double, or attached at the bottom like a waterbed sheet until the toenails made holes too big to patch and they had to be separated or cut in two.
The biggest drawbacks to those sheets attached was getting them washed and then dried as they were about 14 feet long, and most generally, they were made of heavy flannel. People didn't need to worry about their homes being dry inside back in those days, even if they did burn wood, because something was always drying inside the homes.
Wood was also needed for the cattle as there was a wood burning tank heater in the water tank outside for the cattle when they were let outside for some brief exercise.
When people talk about those "good old days" I wonder if they are remembering some of the hardships. People had to work outdoors and endure some tough times.
Farmers, who, unlike most today who crop farm, had a variety of chores to tend to, especially when it got cold outside. My mother can remember that Grandpa was always glad once the inside of the barn frosted up. The moisture from inside the barn and the cold from the outside made freezing frost thick enough to fill the holes and cracks in the old barn so the cold air couldn't get in.
Water was a commodity. Though there was a pump in the kitchen, it usually had to be primed with water from the reservoir or from a tea kettle kept on the wood-burning stove.
The wash dish in the sink was always frozen in the morning. The tea kettle was kept busy filling buckets for thawing things out.
Bathing and hair washing was "cleanest person first," and not every day. All of the water for bathing had to first be heated. Hot coffee, hot tea or hot water for cocoa or a kettle of soup was on the stovetop most times, so if someone came in cold they could be warmed up quickly.
Wintertime was slaughtering time for a pig or cow or what have you, because without electricity and refrigeration, meat was not always in big supply in the summer. Those were long, hard days for the farmers.
Usually, the end of the corn crib that was getting low on ears of corn was used for hanging the animals for skinning and so on. Nothing was wasted. The cutting, wrapping, rendering the lard, preparing special cuts like heart, tongue, and pigs’ feet was a big job.
Sausage, hams, rullepulse, and head cheese were all enjoyed — never at my mother’s house, but neighbors often wanted to save the blood for blood sausage.
People weren't the only ones who frequented the house. Baby pigs and lambs often picked the coldest weather for being born and because some needed more heat than others to survive, they were brought in to the house in straw-filled boxes to be warmed and hand fed.
The oven door was a busy part of the kitchen for a number of reasons. My mother loves animals, but to this day she likes to see them kept out of the house. But back in those days, it was a case of "live or let die" and "profit or loss," so you put up with a lot of things you might not like.
Next week I will once again reflect back on more of those "good old days."
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Birthdays and Anniversaries:
• Thursday, January 31st: Ethan River Thompson, his 8th; Avery Routh, her 8th; Dana Jensen, Jim Worrell, Keith Hagen, Sue Richards, David Skroch, Jim & Lois Plunkett.
• Friday, February 1st: Grayson Joseph Bickler, his 5th; Richard Grunwald, Brad Hagen, Tom Olson, Shelly Wencl, Sam & Sharon Peterson, Darrin & Michelle Hanson.
• Saturday, February 2nd: Kia Jayann Buendorf, her 7th; Matt Davis, Addie Farr, Joey Farr, Michael Farr, Butch Otteson, John Fornberg, Robert Hanson, Jim Motz, Karri Bangert, Lillie Fenney.
• Sunday, February 3rd: Bowen Gregory Jensen, his 7th; Julie Hanson, David Johnson, Sherry Misgen, Tara (Stollard) Richards, Francene Pittman, Jeremy Hanson.
• Monday, February 4th: Aaron Duane Bauers, Tyler Cerney, Tyler Sorenson, Waylen Busho Jr., Billy Glynn, David Newgard, John Lent.
• Tuesday, February 5th: Crystal Simonson, Blanche Kasper, Darrell Howell, Randy Reese, Ericka Johnson, Kylee Jace Wilson, Wesley Schoenrock.
• Wednesday, February 6th: Jean Klocek, Carolyn Hanson, Dean Jensen, David Kelly, Martin Bartness, Colleen Borchert, Troy Haddy, Jean Clausen, Sonja Thompson, Megan Stephoni, Todd Nelson, Brooke Burns, Kay Swenson.
Let the good times carry you away on your special day.